Creating Spicy Garlic Ramen is easy if you follow these simple steps:

1. Prepare the Broth: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Add Broth and Seasoning: Pour in the chicken or vegetable broth. Stir in soy sauce, chili paste, sesame oil, and grated ginger. Bring to a simmer.
3. Cook the Noodles: Add the ramen noodles to the simmering broth. Cook according to package instructions until tender, usually about 3-4 minutes.
4. Taste and Adjust: Taste the broth and adjust the seasoning or spice level as desired. Add more chili paste for extra heat.
5. Prepare Optional Toppings: While the noodles cook, prepare any optional toppings, such as soft-boiled eggs or sautéed bok choy.
6. Serve the Ramen: Once the noodles are cooked, ladle the ramen and broth into bowls.
7. Garnish: Top with sliced green onions and sesame seeds. Add any additional toppings you prefer.
8. Enjoy: Serve hot and enjoy your delicious bowl of Spicy Garlic Ramen!

These steps will guide you in creating this incredible dish effortlessly.