Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy McNugget Dupe: An Amazing Ultimate Recipe to Try


  • Author: Olivia
  • Total Time: 24 minute

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (panko for extra crunch)
– ½ teaspoon baking powder
– Oil for frying (vegetable or canola)


Instructions

Creating the Spicy McNugget Dupe can be straightforward if you follow these simple steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces.
2. Marinate Chicken: In a bowl, combine the chicken pieces with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well and let it marinate for 15 minutes.
3. Set Up Dredging Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs with baking powder.
4. Dredge Chicken: Dip each chicken piece into flour, coating it well. Then, dip it into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
5. Heat Oil: In a large skillet, heat about ½ inch of oil over medium-high heat until it shimmers.
6. Fry Nuggets: Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Cook for about 4-5 minutes on each side until golden brown and cooked through.
7. Drain Excess Oil: Use a slotted spoon to transfer the nuggets to a paper towel-lined plate to drain excess oil.
8. Serve Warm: Allow the nuggets to cool slightly before serving.

These steps will guide you in creating perfect Spicy McNugget Dupes that are sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g