Follow these simple steps to create your own delicious bowl of Spicy Miso Ramen:

1. Prepare the Broth: In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
2. Add Miso Paste: Whisk in the miso paste until fully dissolved.
3. Incorporate Chili Oil: Add the chili oil and adjust the amount based on your spice preference.
4. Add Vegetables: Stir in the sliced shiitake mushrooms and bok choy. Cook for about 5 minutes until the vegetables are tender.
5. Cook Noodles: In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
6. Combine Ingredients: Once the vegetables are cooked, stir in the soy sauce and sesame oil. Taste and adjust seasoning as necessary.
7. Assemble the Ramen: Divide the cooked noodles among serving bowls. Ladle the hot broth and vegetables over the noodles.
8. Garnish: Top each bowl with sliced green onions, soft-boiled eggs, sesame seeds, and cilantro if desired.
9. Serve Immediately: Enjoy your homemade Spicy Miso Ramen hot!

By following these steps, you’ll have a steaming bowl of Spicy Miso Ramen ready to savor in no time!