Creating Spicy Tortilla Soup is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Vegetables: Add chopped onion, garlic, jalapeño, and red bell pepper. Sauté for about 5 minutes until softened.
3. Add Tomatoes: Stir in the diced tomatoes and cook for another 2 minutes.
4. Pour in Broth: Add the vegetable or chicken broth to the pot and bring to a boil.
5. Season the Soup: Stir in the black beans, cumin, chili powder, smoked paprika, salt, and pepper.
6. Simmer: Reduce heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
7. Add Corn: Stir in the corn kernels and simmer for an additional 5 minutes.
8. Finish with Lime: Remove from heat and stir in the lime juice.
9. Taste and Adjust: Taste the soup and adjust seasoning as needed.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro, diced avocado, tortilla strips, and shredded cheese if desired.

These steps will guide you in creating a delicious and satisfying Spicy Tortilla Soup effortlessly.