Creating a delicious dish with Spring Asparagus is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) if you plan to roast the asparagus.
2. Prepare Asparagus: Rinse the asparagus under cold water. Trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.
3. Toss with Oil: In a large bowl, combine the asparagus with olive oil, minced garlic, lemon zest, salt, and black pepper. Toss until well coated.
4. Spread on Baking Sheet: Arrange the asparagus in a single layer on a baking sheet or a large skillet if sautéing.
5. Roasting: If roasting, place the baking sheet in the preheated oven and roast for 15-20 minutes, or until tender and slightly browned. If sautéing, heat a large skillet over medium heat and cook for about 5-7 minutes, stirring occasionally, until tender.
6. Add Cheese: If desired, sprinkle grated Parmesan cheese over the asparagus during the last few minutes of cooking for added flavor.
7. Serve: Once cooked, remove from heat and transfer to a serving dish. Garnish with additional lemon zest or lemon wedges, if desired.

These straightforward instructions will guide you in creating an incredible dish featuring Spring Asparagus that is sure to impress!