Creating your own Starbucks Spinach Feta Wrap at home is simple if you follow these easy steps:

1. Prep the Spinach: Rinse the fresh spinach and pat it dry.
2. Whisk the Eggs: In a bowl, whisk the eggs together with a pinch of salt and pepper.
3. Cook the Spinach: In a non-stick skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted, about 1-2 minutes.
4. Add the Eggs: Pour the beaten eggs into the skillet with the spinach. Stir gently to scramble the eggs until they are fully cooked.
5. Add Feta Cheese: Once the eggs are cooked, sprinkle in the crumbled feta cheese. Stir to combine and let it warm for about 1 minute.
6. Assemble the Wrap: Lay the whole wheat tortilla flat. Spoon the spinach and feta mixture onto the center of the tortilla.
7. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up to enclose the filling completely.
8. Toast the Wrap (Optional): Place the wrap back in the skillet and toast on both sides for about 1-2 minutes until golden and crispy.
9. Slice and Serve: Cut the wrap in half and serve immediately. Enjoy!

These steps will guide you in creating this incredible wrap effortlessly.