Preparing Steak Pasta is simple and enjoyable when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the sliced steak with salt and pepper. Add the steak to the skillet and cook for 3-4 minutes, or until browned. Remove the steak from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds.
4. Add Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.
5. Create the Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes.
6. Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with additional salt and pepper if needed.
7. Combine Ingredients: Add the cooked pasta and seared steak back into the skillet. Toss everything together until well coated in the sauce.
8. Finish Cooking: Allow the dish to cook for another minute or two, ensuring everything is heated through.
9. Plate the Dish: Serve the Steak Pasta hot, garnished with fresh basil leaves for added flavor and color.

These straightforward steps will guide you in creating this amazing Steak Pasta effortlessly.