Creating Sticky Garlic Chicken Noodles is straightforward if you follow these simple steps:

1. Cook the Noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, combine the sliced chicken with cornstarch, black pepper, and half of the soy sauce. Mix until the chicken is well coated.
3. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the coated chicken to the pan and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
5. Make the Sauce: In the same pan, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant.
6. Combine Ingredients: Return the chicken to the pan. Add the remaining soy sauce, honey, and red pepper flakes if using. Stir until everything is well combined and the chicken is coated in the sauce.
7. Add the Noodles: Add the cooked noodles to the pan. Toss everything together until the noodles are nicely coated in the sticky sauce.
8. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds.
9. Serve: Allow the dish to rest for a few minutes to let the flavors meld, then serve hot.

These steps will guide you in creating this incredible dish effortlessly!