Making Sticky Garlic Chicken Noodles is simple when you follow these easy steps:

1. Cook the Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a small bowl, mix soy sauce, honey, minced garlic, minced ginger, and sesame oil. Set aside.
3. Cook the Chicken: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir well to coat the chicken.
5. Thicken the Sauce: In a small bowl, mix cornstarch with water until smooth. Add this mixture to the skillet. Stir continuously until the sauce thickens, about 2-3 minutes.
6. Combine Noodles: Add the cooked noodles to the skillet. Toss gently to combine everything evenly and ensure the noodles are coated with the sauce.
7. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
8. Serve: Transfer the Sticky Garlic Chicken Noodles to serving plates and enjoy!

These straightforward steps will guide you to create an incredible dish that is sure to impress.