Follow these simple steps to create your Strawberry Milkshake Pound Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Extracts: Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, mix in the vanilla and almond extracts.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet Ingredients: In a separate bowl, combine the milk and pureed strawberries.
6. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk and strawberry mixture. Begin and end with the dry ingredients, mixing until just combined.
7. Pour Batter: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
8. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove from the oven and allow the cake to cool in the pan for 15 minutes. Then, carefully invert onto a wire rack to cool completely.
10. Prepare Glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the consistency to preference.
11. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.

By following these steps, you will create an incredible Strawberry Milkshake Pound Cake that is sure to impress.