Creating Strawberry Shortcake Cake can be a fun and rewarding process. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until combined.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition.
5. Combine Mixtures: Gradually add the dry mixture to the butter mixture, alternating with the whole milk. Mix until smooth.
6. Add Vanilla: Stir in the vanilla extract until well combined.
7. Divide Batter: Pour the batter evenly into the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Cool Cakes: Remove from the oven and allow the cakes to cool in their pans for 10 minutes. Then, transfer to wire racks to cool completely.
10. Whip Cream: In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
11. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of whipped cream over the top, then add a layer of sliced strawberries.
12. Add Second Layer: Place the second cake layer on top, and repeat the process with whipped cream and strawberries.
13. Finish and Decorate: Top with additional whipped cream and fresh strawberries for decoration.

By following these steps, you’ll create a stunning and delicious Strawberry Shortcake Cake that will impress everyone!