Ingredients
– 6 cups fresh baby spinach
– 2 cups fresh strawberries, hulled and sliced
– ½ cup red onion, thinly sliced
– ½ cup feta cheese, crumbled
– ½ cup pecans or walnuts, toasted (optional)
– ½ cup balsamic vinaigrette dressing
– Salt and pepper to taste
Instructions
Making Strawberry Spinach Salad is a breeze when you follow these simple steps:
1. Prepare the Spinach: Rinse the fresh baby spinach under cold water. Spin dry in a salad spinner or pat dry with paper towels.
2. Slice the Strawberries: Hull and slice the fresh strawberries, setting them aside.
3. Slice the Onion: Thinly slice the red onion and set aside.
4. Toast the Nuts (Optional): If using nuts, toast them in a dry skillet over medium heat for about 5 minutes, stirring frequently until golden and fragrant.
5. Combine Ingredients: In a large salad bowl, combine the spinach, sliced strawberries, red onion, and crumbled feta cheese.
6. Add Nuts: If you’re including nuts, add them to the salad mixture.
7. Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad. Start with half of it, toss gently, and add more if desired.
8. Season: Sprinkle with salt and pepper to taste, tossing again to ensure even distribution.
9. Serve Immediately: Enjoy the salad fresh for the best flavor and texture.
These steps will guide you in creating this incredible Strawberry Spinach Salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: Offer generous portions, but encourage guests to take smaller servings initially, as they may want seconds after tasting the delightful flavors.
- Calories: 180 kcal
- Fat: 12g
- Protein: 5g