Creating Sweet Chili Air Fryer Chicken Thighs is simple if you follow these steps:

1. Marinate the Chicken: In a bowl, combine the sweet chili sauce, soy sauce, olive oil, and garlic powder. Add the chicken thighs and mix well, ensuring they are fully coated. Let marinate for at least 15 minutes.
2. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and let it preheat for about 5 minutes.
3. Arrange the Chicken: Place the marinated chicken thighs in the air fryer basket, skin side up. Ensure they are spaced out for even cooking.
4. Cook: Air fry the chicken thighs for 25 minutes or until the internal temperature reaches 165°F (75°C). Flip them halfway through for even browning.
5. Glaze: In the last 5 minutes of cooking, brush some extra sweet chili sauce over the chicken for a delicious glaze.
6. Rest: Once done, remove the chicken from the air fryer and let it rest for about 5 minutes before serving. This allows the juices to redistribute.

Following these steps ensures that your chicken thighs are juicy, flavorful, and perfectly cooked every time.