Follow these straightforward steps to create your Sweet Chili Ground Chicken Burgers with Sesame Slaw:

1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, sweet chili sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

2. Form the Patties: Divide the chicken mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.

3. Heat the Pan: In a large skillet, heat the vegetable oil over medium heat.

4. Cook the Burgers: Add the patties to the skillet. Cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.

5. Prepare the Sesame Slaw: While the burgers are cooking, whisk together the sesame oil, rice vinegar, soy sauce, honey, and sesame seeds in a large bowl. Add the coleslaw mix and sliced green onion, tossing to combine.

6. Toast the Buns: If desired, toast the burger buns in the same skillet for 1-2 minutes until lightly browned.

7. Assemble the Burgers: Place a lettuce leaf on the bottom half of each bun. Add a cooked chicken patty, followed by a generous scoop of sesame slaw. Drizzle with additional sweet chili sauce if desired. Top with the other half of the bun.

8. Serve: Serve the burgers immediately, accompanied by your favorite sides.

These steps will guide you in creating this delicious dish effortlessly!