Follow these simple steps to create your Sweet Strawberry Cake Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Strawberries: Wash and chop the fresh strawberries into small pieces. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in Strawberries: Gently fold in the chopped strawberries and milk until evenly distributed.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
11. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a finishing touch.

By following these steps, you’ll create a batch of Sweet Strawberry Cake Cookies that are sure to impress.