Ingredients
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 head romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheddar cheese
– 1 cup tortilla strips
– ½ cup Caesar dressing
– ¼ cup sliced black olives (optional)
– ¼ cup chopped green onions (optional)
– Lime wedges, for serving
Instructions
Creating Taco Caesar Salad is simple if you follow these easy steps:
1. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
2. Add Taco Seasoning: Stir in the taco seasoning along with a splash of water. Cook according to package instructions until the meat is well coated with the seasoning.
3. Prepare the Salad Base: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced black olives if using.
4. Add the Meat: Once the meat is cooked, let it cool slightly and then add it to the salad mixture.
5. Mix in the Cheese: Sprinkle the shredded cheddar cheese over the salad.
6. Dress the Salad: Drizzle the Caesar dressing over the salad ingredients and toss gently to combine.
7. Add Crunch: Top with tortilla strips for a delightful crunch.
8. Garnish: If desired, add chopped green onions for extra flavor.
9. Serve Immediately: Transfer the salad to a serving bowl or individual plates.
10. Add Lime Wedges: Serve with lime wedges on the side for a burst of freshness.
By following these steps, you’ll create a flavorful Taco Caesar Salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 24g
- Protein: 30g