Ingredients
– 1 pound beef sirloin, cut into 1-inch cubes
– 1 cup teriyaki sauce (store-bought or homemade)
– 1 medium fresh pineapple, peeled and cut into chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 green bell pepper, cut into 1-inch pieces
– 1 medium red onion, cut into wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions
Creating Teriyaki Beef & Pineapple Kebabs is simple and fun! Follow these steps for a delicious meal:
1. Marinate the Beef: In a bowl, combine the beef cubes with the teriyaki sauce. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Skewers: If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning on the grill.
3. Preheat the Grill: Heat your grill to medium-high heat while you prepare the kebabs.
4. Assemble the Kebabs: On each skewer, thread beef cubes, pineapple chunks, red and green bell pepper pieces, and red onion wedges. Alternate ingredients for a visually appealing skewer.
5. Brush with Olive Oil: Lightly brush the assembled kebabs with olive oil and season with salt and pepper.
6. Grill the Kebabs: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
7. Glaze with Teriyaki Sauce: During the last 5 minutes of grilling, brush additional teriyaki sauce over the kebabs for an extra burst of flavor.
8. Remove and Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
By following these steps, you’ll create incredible kebabs that are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g