Creating the Teriyaki Beef Veggie Bowl is simple if you follow these clear steps:

1. Prep the Ingredients: Start by slicing the beef and preparing the vegetables. Set aside.
2. Marinate the Beef: In a bowl, combine the beef with soy sauce, teriyaki sauce, garlic, and ginger. Let it marinate for at least 10 minutes.
3. Heat the Pan: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Cook the Beef: Add the marinated beef to the pan and stir-fry until browned and cooked through, about 5–7 minutes. Remove the beef from the pan and set aside.
5. Stir-Fry the Vegetables: In the same pan, add sesame oil and toss in the broccoli, bell pepper, snap peas, and carrot. Stir-fry for about 3–5 minutes until the vegetables are tender-crisp.
6. Combine: Return the cooked beef to the pan with the vegetables. Stir well to combine and heat through.
7. Serve: Spoon the beef and vegetable mixture over cooked rice or quinoa. Garnish with chopped green onions and sesame seeds if desired.

These steps will guide you to create a delicious Teriyaki Beef Veggie Bowl that will impress your family and friends.