Creating Teriyaki Ground Turkey, Broccoli & Peas is a straightforward process. Follow these simple steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Turkey: Add ground turkey to the skillet. Cook until browned and no longer pink, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
4. Add Vegetables: Add broccoli florets and peas to the skillet. Stir well to combine.
5. Stir in Teriyaki Sauce: Pour teriyaki sauce over the turkey and vegetables. Mix thoroughly to coat everything evenly.
6. Simmer: Let the mixture simmer for about 5-7 minutes, or until the vegetables are tender and heated through.
7. Season: Taste and season with salt and pepper as needed.
8. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions if desired.
9. Serve: Transfer to serving plates and enjoy!

Following these steps will guide you in creating an incredible and flavorful dish that will satisfy your hunger and delight your taste buds.