Creating the Texas Roadhouse Butter Chicken Skillet can be straightforward if you follow these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chicken: Add the chicken pieces to the skillet. Cook for 5-7 minutes or until they are golden brown and cooked through.
3. Add Spices: Sprinkle the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper over the chicken. Stir to coat the chicken evenly with the spices.
4. Melt the Butter: Add the unsalted butter to the skillet, allowing it to melt and combine with the chicken.
5. Pour in the Cream: Once the butter is melted, pour in the heavy cream. Stir well to combine all the ingredients, creating a rich sauce.
6. Simmer: Allow the mixture to simmer for 5-10 minutes until the sauce thickens slightly.
7. Garnish: Remove the skillet from heat and sprinkle with chopped fresh parsley for a pop of color and flavor.
8. Serve Immediately: Enjoy your delicious Texas Roadhouse Butter Chicken Skillet while it’s hot!

Following these steps will guide you in creating this incredible dish effortlessly.