Making Thai Cashew Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Slice the chicken breast into thin strips. Season with salt and pepper.
2. Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and honey (if using). Stir until smooth and set aside.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken strips to the skillet. Stir-fry for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.
5. Stir-Fry the Vegetables: In the same skillet, add sesame oil. Toss in garlic, ginger, bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until tender-crisp.
6. Combine Everything: Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.
7. Add Cashews: Stir in the cashews and cook for another 2 minutes, allowing the sauce to thicken slightly.
8. Garnish: Remove from heat and garnish with green onions and sesame seeds if desired.
9. Serve: Transfer to a serving platter and enjoy!

This step-by-step guide will help you create a delightful Thai Cashew Chicken dish effortlessly.