Ingredients
– 1 large sub or hoagie roll
– 4 ounces sliced salami
– 4 ounces sliced pepperoni
– 4 ounces sliced ham
– 4 ounces sliced provolone cheese
– 1 cup shredded lettuce
– 1 medium tomato, sliced
– ¼ red onion, thinly sliced
– ¼ cup banana peppers (optional)
– 2 tablespoons Italian dressing
– Salt and pepper to taste
Instructions
Creating the Italian Grinder Sandwich is a straightforward process. Follow these steps for a delicious result:
1. Prepare the Roll: Start by slicing the sub or hoagie roll in half lengthwise.
2. Layer the Meats: On the bottom half of the roll, layer the salami, pepperoni, and ham evenly.
3. Add Cheese: Place the provolone cheese slices on top of the meats.
4. Add Vegetables: Top the cheese with shredded lettuce, tomato slices, red onion, and banana peppers if desired.
5. Season: Drizzle the Italian dressing over the top and sprinkle with salt and pepper to taste.
6. Close the Sandwich: Place the top half of the roll back on the sandwich.
7. Press Down: Gently press down on the sandwich to help meld the flavors together.
8. Cut and Serve: Slice the sandwich into manageable portions and serve immediately.
These simple steps will guide you in creating this incredible sandwich effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Fat: 30g
- Protein: 30g