Creating Toasted Ravioli is a fun and straightforward process. Follow these simple steps to achieve the perfect dish:

1. Prepare the Ravioli: If using frozen ravioli, cook according to package instructions until al dente. Drain and let cool.
2. Set Up Breading Stations: In three separate bowls, place flour in one, beaten eggs in the second, and mix breadcrumbs with garlic powder, Italian seasoning, and Parmesan cheese in the third.
3. Bread the Ravioli: Dip each ravioli in flour, shaking off excess. Then, dip it into the beaten eggs, followed by the breadcrumb mixture, ensuring an even coating.
4. Heat the Oil: If frying, heat oil in a deep skillet over medium heat until shimmering. If baking, preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
5. Fry or Bake: For frying, cook the ravioli for about 2-3 minutes on each side until golden brown. For baking, place the breaded ravioli on the prepared baking sheet and spray lightly with oil. Bake for 15-20 minutes or until golden.
6. Drain Excess Oil: If frying, transfer the cooked ravioli to a plate lined with paper towels to absorb excess oil.
7. Serve: Place the toasted ravioli on a serving platter and sprinkle with extra Parmesan cheese, if desired.

By following these steps, you can create a dish that is not only delicious but also visually appealing.