Preparing Tomato Basil Pasta is a straightforward process. Follow these steps to create this incredible dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the Tomatoes: Stir in the diced tomatoes and cook for 3-4 minutes until they start to soften.
4. Season the Sauce: Add salt, black pepper, and red pepper flakes (if using) to the tomato mixture. Cook for an additional 2 minutes.
5. Combine with Pasta: Add the cooked spaghetti to the skillet, tossing gently to combine with the sauce.
6. Add Basil: Remove from heat and stir in the chopped basil, mixing until well distributed.
7. Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired.

Following these simple steps will lead you to a delicious plate of Tomato Basil Pasta that is sure to impress!