Follow these simple steps to create your own Tomato Ricotta Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Stir in the halved tomatoes, salt, black pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, until the tomatoes soften and release their juices.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water as needed to create a light sauce.
5. Incorporate Ricotta: Remove the skillet from heat and gently fold in the ricotta cheese until well combined. Adjust seasoning if necessary.
6. Add Fresh Basil: Stir in the chopped basil, reserving a bit for garnish.
7. Serve: Divide the pasta among plates and sprinkle with grated Parmesan cheese and remaining basil.

These steps will guide you through making an incredible Tomato Ricotta Pasta that is sure to delight your taste buds.