Follow these simple steps to create your Turkey Cranberry Sliders:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a baking dish or lined tray with parchment paper.
3. Mix Ingredients: In a bowl, combine the shredded turkey, cranberry sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until the turkey is evenly coated.
4. Assemble Sliders: Cut the slider buns in half horizontally. Place the bottom halves in the prepared baking dish.
5. Layer Turkey Mixture: Spoon the turkey and cranberry mixture over the bottom halves of the slider buns, spreading it evenly.
6. Add Cheese: Sprinkle shredded cheese generously over the turkey mixture.
7. Top with Buns: Place the top halves of the slider buns over the cheese.
8. Brush with Olive Oil: In a small bowl, mix olive oil with a pinch of salt and brush it over the top of the buns for added flavor and a golden finish.
9. Bake: Place the assembled sliders in the preheated oven and bake for 20-25 minutes or until the cheese is melted and the buns are golden brown.
10. Garnish: Remove sliders from the oven and let them cool for a few minutes. Garnish with chopped parsley, if desired.
11. Cut and Serve: Slice the sliders apart and serve warm to your guests.

By following these steps, you’ll create incredible Turkey Cranberry Sliders that are sure to delight everyone at your gathering!