Making turkey meatballs is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, Italian seasoning, and red pepper flakes.
3. Add Milk: Pour in the milk and mix until all ingredients are well combined. Avoid overmixing to keep the meatballs tender.
4. Shape Meatballs: Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
5. Bake: Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown on the outside.
6. Check Doneness: To ensure they are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
7. Serve with Sauce: Once baked, you can toss the meatballs in marinara sauce or serve them as is.

These steps will guide you in creating these delicious turkey meatballs effortlessly.