Creating your Turkey Meatloaf is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easy removal.
3. Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, milk, eggs, minced garlic, Worcestershire sauce, ketchup, Italian seasoning, salt, black pepper, and paprika.
4. Combine Well: Use your hands or a spatula to mix the ingredients until just combined. Avoid overmixing to keep the meatloaf tender.
5. Shape the Mixture: Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
6. Add Topping: Spread the additional ketchup over the top of the meatloaf for added flavor and moisture.
7. Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through (internal temperature should reach 165°F or 74°C).
8. Rest the Loaf: Remove from the oven and let it rest for 10 minutes before slicing. This helps retain moisture.
9. Slice and Serve: Carefully slice the meatloaf and serve it warm.

These steps will guide you in creating a flavorful and moist Turkey Meatloaf that everyone will rave about.