Creating a delicious Turkey Pot Pie can be straightforward by following these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add Other Veggies: Stir in the carrots, potatoes, peas, and corn. Cook for about 5 minutes until slightly tender.
4. Make the Filling: Sprinkle the flour over the vegetables, stirring well to coat. Gradually add the chicken broth, stirring constantly until the mixture thickens.
5. Season: Add the shredded turkey, thyme, salt, and pepper. Stir in the milk, mixing until everything is well combined. Remove from heat.
6. Prepare Pie Crust: Roll out one pie crust and fit it into a pie dish.
7. Fill the Pie: Pour the turkey filling into the prepared pie crust, spreading it evenly.
8. Cover with Second Crust: Place the second pie crust over the filling. Trim any excess crust and crimp the edges to seal.
9. Vent the Pie: Cut a few slits in the top crust to allow steam to escape.
10. Egg Wash (Optional): Beat the egg and brush it over the top crust for a golden finish.
11. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
12. Cool: Remove from the oven and let it cool for 15 minutes before slicing.

These steps will guide you in creating a comforting and hearty Turkey Pot Pie that will surely satisfy.