Ingredients
– 1 lb ground turkey
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 bell pepper (any color), diced
– 2 cloves garlic, minced
– 1 packet taco seasoning (or homemade blend)
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (fresh, frozen, or canned)
– 1 cup diced tomatoes (fresh or canned)
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges
Instructions
Creating Turkey Taco Skillet is straightforward if you follow these simple steps:
1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté for another 5 minutes until the vegetables are softened.
4. Season: Sprinkle the taco seasoning over the mixture and stir to combine, ensuring the turkey and vegetables are well-coated.
5. Mix in Beans and Corn: Add the black beans, corn, and diced tomatoes to the skillet. Mix everything together and let it cook for an additional 5-7 minutes, allowing the flavors to meld.
6. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
7. Serve: Remove from heat and let cool slightly before serving.
These steps will guide you in creating this incredible Turkey Taco Skillet effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 28g