Making Turkey Taco Zucchini Boats is a simple process. Follow these steps for a delicious outcome:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Zucchini: Cut the zucchinis in half lengthwise. Use a spoon to scoop out the insides, creating boats that can hold the filling. Set the scooped zucchini aside.
3. Cook Turkey: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened (about 3-4 minutes).
4. Add Turkey: Add the ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.
5. Season: Stir in the taco seasoning, corn, black beans, and the scooped zucchini flesh. Mix well and cook for another 2-3 minutes.
6. Fill Zucchini Boats: Spoon the turkey mixture into each zucchini half, packing it in generously.
7. Top with Cheese: Sprinkle shredded cheese over the filled zucchini boats.
8. Bake: Place the boats on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh cilantro.
10. Serve: Optionally, serve with a dollop of sour cream or Greek yogurt for added creaminess.

By following these straightforward steps, you will create a delicious and satisfying meal that everyone will love.