Ingredients
– 1 pound ground turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 8 taco shells (soft or hard)
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– ½ cup shredded cheese (cheddar or Mexican blend)
– ½ cup sour cream (optional)
– Salsa (for serving)
– Fresh cilantro, chopped (for garnish)
Instructions
Creating turkey tacos is straightforward if you follow these simple steps:
1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion: Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
5. Season: Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir well to combine and cook for another 2 minutes.
6. Prepare Taco Shells: If using hard taco shells, follow package instructions to heat them. For soft shells, warm them in a pan or microwave.
7. Assemble Tacos: Spoon the turkey mixture into each taco shell.
8. Add Toppings: Top with shredded lettuce, diced tomatoes, and cheese.
9. Serve: Add a dollop of sour cream and a drizzle of salsa if desired.
10. Garnish: Sprinkle fresh cilantro over the top for an extra burst of flavor.
These steps will guide you in creating these incredible turkey tacos effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 12g
- Protein: 28g