Ingredients
– 2 large cucumbers
– 1 cup Greek yogurt
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried dill (or fresh dill, chopped)
– Salt and pepper, to taste
– Fresh dill sprigs (for garnish)
Instructions
Making Tzatziki Cucumber Bites is a straightforward process. Follow these steps to create this amazing appetizer:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them into ½-inch thick rounds. If desired, you can peel them for a smoother texture.
2. Make the Tzatziki Sauce: In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, dried dill, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Chill the Sauce: For enhanced flavor, cover the tzatziki sauce and let it chill in the refrigerator for about 20 minutes.
4. Assemble the Bites: Take the cucumber slices and place a generous dollop of tzatziki sauce on top of each slice.
5. Garnish: Add a small sprig of fresh dill on top of the tzatziki for a lovely presentation.
6. Serve: Arrange the Tzatziki Cucumber Bites on a serving platter and enjoy!
These easy steps will guide you through creating a delightful and impressive appetizer that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4-6
- Calories: 120 kcal
- Fat: 8g
- Protein: 5g