Ingredients
– 1 cup rolled oats
– 1 cup almond milk (or any milk of choice)
– ½ cup ube puree
– 1 tablespoon chia seeds
– 2 tablespoons maple syrup or honey (optional)
– ½ teaspoon vanilla extract
– A pinch of salt
– Toppings (e.g., sliced bananas, toasted coconut, nuts, or berries)
Instructions
Creating UBE Overnight Oats is straightforward if you follow these simple steps:
1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond milk, ube puree, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
2. Mix Well: Stir the mixture until all ingredients are thoroughly combined.
3. Transfer to Jars: Divide the mixture into individual jars or containers for easy serving.
4. Chill: Cover and place in the refrigerator. Let it chill for at least 4 hours, preferably overnight.
5. Stir Before Serving: In the morning, stir the oats to combine any separated ingredients.
6. Add Toppings: Top with your desired toppings, such as sliced bananas, nuts, or coconut.
7. Enjoy: Grab your jar and enjoy your tasty UBE Overnight Oats!
These easy steps will guide you in creating a breakfast that’s both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
- Fat: 8g
- Protein: Boost your breakfast by mixing in protein powder or Greek yogurt for an extra nutritional punch.