Ingredients
– 1 package of instant ramen (any flavor)
– 2 cups water
– 1 cup fresh vegetables (e.g., spinach, bok choy, bell peppers, or carrots)
– 1 egg (optional)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 green onion, sliced
– ½ cup cooked protein (e.g., chicken, tofu, or shrimp)
– Chili flakes or hot sauce (to taste, optional)
– Seaweed (nori), for garnish (optional)
– Sesame seeds, for garnish (optional)
Instructions
Follow these simple steps to create your upgraded instant ramen:
1. Boil Water: In a small pot, bring 2 cups of water to a boil.
2. Add Noodles: Once the water is boiling, add the instant ramen noodles and cook according to package instructions (usually about 3-4 minutes).
3. Add Vegetables: In the last minute of cooking, add your fresh vegetables to the pot, allowing them to soften slightly.
4. Prepare Egg (Optional): If you’re including an egg, you can either crack it directly into the pot and stir it for a creamy texture or boil it separately and slice it in half for a runny yolk.
5. Season: Add the seasoning packet that came with the ramen, soy sauce, and sesame oil. Stir well to combine.
6. Add Protein: Incorporate your choice of cooked protein into the mixture, stirring gently to heat through.
7. Serve: Remove the pot from heat and pour the upgraded ramen into a bowl.
8. Garnish: Top with sliced green onion, chili flakes or hot sauce, sesame seeds, and seaweed if desired.
9. Enjoy: Serve immediately while hot and enjoy your upgraded instant ramen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 10g
- Protein: 15g