Making your Vanilla Cake can be simple and enjoyable if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
6. Pour Batter: Divide the batter evenly between the prepared cake pans.
7. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Cakes: Once baked, remove from the oven and allow the cakes to cool in their pans for about 10 minutes. Then, transfer them to wire racks to cool completely.
9. Frosting: Once the cakes are completely cooled, frost with your favorite vanilla buttercream or cream cheese frosting.
10. Decorate: Feel free to add sprinkles, fresh fruits, or any decorations you desire.

Following these steps will guide you to creating a delightful Vanilla Cake that will impress anyone who tastes it.