Creating Vegetable Irish Pasties can be straightforward when you follow these simple steps:

1. Prepare the Pastry: In a large bowl, mix the flour and salt. Add the chilled butter and rub it into the flour until the mixture resembles coarse crumbs.
2. Add Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
4. Cook the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft.
5. Add Vegetables: Stir in the carrots, potatoes, bell pepper, and garlic. Cook for about 5-7 minutes until the vegetables start to soften.
6. Season the Filling: Add peas, thyme, paprika, salt, and pepper. Cook for an additional 5 minutes. Remove from heat and let it cool slightly.
7. Preheat Oven: Preheat your oven to 400°F (200°C).
8. Roll out the Pastry: On a floured surface, roll out the chilled pastry dough to about ¼ inch thick. Cut into circles (about 6 inches in diameter).
9. Fill the Pastry: Place a spoonful of the vegetable filling in the center of each pastry circle. Be careful not to overfill.
10. Seal the Pasties: Fold the pastry over to create a half-moon shape. Press the edges together and crimp with a fork to seal.
11. Brush with Egg Wash: Place the pasties on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
12. Bake: Bake in the preheated oven for 30-35 minutes or until golden brown.
13. Cool: Remove the pasties from the oven and let them cool on a wire rack for about 10 minutes before serving.

By following these steps, you will create incredible Vegetable Irish Pasties that are sure to impress!